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Spices Scientifically Proven to Prevent and Treat Cancer

Cancer

Spices Scientifically Proven to Prevent and Treat Cancer

Thanks to their antioxidant properties,hot peppers, garlic, ginger, mint and other spices have proven to be effective in preventing and treating cancer.

Preventing cancer is something that almost everyone has thought about. This deadly disease affects millions of people every year. It is likely that you know someone that is either currently fighting some type of cancer or unfortunately has lost their battle. This disease does not only affect the person who is diagnosed, but it also affects their loved ones that surround them.

While there is no absolute way to prevent cancer, there has been some research conducted that shows there are ways that may help prevent the growth of cancer cells.

Many spices and other foods have shown properties to help prevent and even treat certain types of cancer. Here are seven spices that you can add to your foods to decrease your chances of getting cancer.Next

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Accidental beauty editor, intentional oversharer, redhead-by-choice with Texas roots, current Catahoula aficionado, future mini horse owner. Liesa Goins is a senior editor at Women's Health magazine.

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